Casein From Bovine Milk 1kg, Each

Details:

Specifications cas number: 9000-71-9 ec number: 232-555-1 mdl number: mfcd00081481preparation note lactic acid precipitated new zealand casein extracted with ethyl alcohol.Quality essentially vitamin free.Application casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: a-s1 casein, a-s2 casein, ß-casein, and ?-Casein. Casein is proposed to be the main protective constituent in milk.Form  powdercolor  light yellow to light brownmp  280 °c (dec.)(Lit.)Solubility  h2o: insoluble (forms a cloudy suspension)