Locust Bean Gum, From Ceratonia Siliqua Seeds (Synonyms: Locust Bean Gum, Polysaccharide>75%, 5000-6500 Mpa·S), Each Of 100 mg

Details:

Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods & meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, appearance-solid, color-off-white to light yellow.