Dextri-Maltose Supplement, Maltose And Dextrins Obtained By Enzymatic Digestion Of Corn Flour By Barley Malt, Each

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Maltodextrin, a polymer chain composed of d-glucose units linked by α (1,4) bonds used in the development of encapsulation and non-encapsulation vehicles for use in the food industry used as a protein maillard-induced conjugation agent for improved solubility and foaming activity as a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (odt) maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt