Fibrinogen From Bovine Plasma, Off-White Shiny Flaky Powder, Each

Details:

Fibrinogen is blood protein that is involved in clotting and is converted to fibrin by thrombin. It consists of three non-identical pairs of disulfidebonded chains. The a-chain has an approximate molecular weight of 63.5 Kda, the b-chain 56 kda, and the g-chain 47 kda.Molecular weight: 340kdacell biology and analysis, molecular biology