Eta;- Galactosidase From Escherichia Coli, Β-Galactosidase Cleaves Lactose Into Its Monosaccharide Components, Glucose And Galactose, Each

Details:

Cas number: 9031-11-2ec number: 232-864-1format: pale gray fuffy powderspecific activity: ≥50u/mgisoelectric point: 4.61Optimum ph: 7 to 7.5Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.